Photo: David Holifield
Blueberry butterfly cakes
11 ingredients
30 min + 15 min
openrecipes
Some bank holiday baking fun for all the family. Or why not make them for a last day of term treat?
Estimated Nutrition (whole recipe, rough)
900
Calories
22g
Protein
32g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g self-raising flour
- ½ tsp baking powder
- 85g butter , at room temperature
- 85g golden caster sugar
- 50g lemon curd
- 2 large eggs
- 100g blueberries
- 175g lite mascarpone
- 50g lemon curd
- 100g blueberries
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes