Photo: Joanna Kosinska
Blueberry Scones
8 ingredients
Serves 4
openrecipes
Crunchy from outside buttery from inside, easy to make scones.
Estimated Nutrition (whole recipe, rough)
851
Calories
22g
Protein
21g
Fat
141g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all purpose flour + 1 tbsp to coat the blueberries
- 3 tbsp chilled butter
- 1/2 tbsp baking powder
- Pinch of salt
- 1 1/2 tbsp sugar + extra for sprinkling
- 1/2 cup fresh blueberries
- 1/2 cup evaporated milk + some for brushing
- 3 drops vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes