Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
419
Calories
10g
Protein
24g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Tiramisu cream:
- 4 egg yolks
- 30g icing sugar
- 250g mascarpone
- Juice of 1 lemon
- 3 egg whites
- 50g caster sugar
- 2 leaves gelatine
- 1 packet trifle sponges
- Marsala (optional)
- Blueberry compote:
- 350g frozen blueberries
- 1 punnet fresh blueberries
- 60ml Organic Belvoir Blueberry Cordial
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes