Photo: David Holifield
Blueberry Loaf Cake
9 ingredients
Serves 10
openrecipes
Blueberry loaf cake with cream cheese topping
Estimated Nutrition (whole recipe, rough)
992
Calories
29g
Protein
38g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g very soft butter, plus extra for greasing
- 175g golden caster sugar
- 250g self-raising flour
- 2 large eggs
- 2 tsp vanilla extra
- 200g blueberries
- For the cream cheese:
- Soft cheese
- Icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes