Photo: Toa Heftiba
Blueberry & lime cheesecake
9 ingredients
Serves 8
openrecipes
A smart and deliciously creamy dessert
Estimated Nutrition (whole recipe, rough)
297
Calories
2g
Protein
18g
Fat
38g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g Hob Nobs (try the Caramel and Nut flavour)
- 100g butter , melted
- 500g blueberries
- 225g golden caster sugar
- grated zest and juice 2 limes
- 2 x 250g tubs Quark
- 284ml carton double cream
- 284ml carton soured cream
- 4 tsp powdered gelatine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes