Photo: Joanna Kosinska
Blueberry & coconut pudding
8 ingredients
20 min
Serves 2 generously
openrecipes
The combination of blueberries and coconut makes this indulgent dessert incredibly moreish
Estimated Nutrition (whole recipe, rough)
1063
Calories
24g
Protein
46g
Fat
143g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g caster sugar
- 50g soft butter
- 1 large egg
- 50g self-raising flour
- 50g desiccated coconut , plus 2 tsp
- 50g crème fraîche , plus extra to serve
- zest and juice 1 lemon
- 180g punnet of blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes