Photo: Ernest Porzi
Blueberry & Lemon MilleFeuille
9 ingredients
Serves 6
openrecipes
A real taste of summer
Estimated Nutrition (whole recipe, rough)
147
Calories
2g
Protein
6g
Fat
25g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the mille feuille:
- 1 block puff pastry
- 600ml double cream
- 4tbs lemon curd
- For the blueberry compote:
- 200g fresh or frozen blueberries
- 30g Belvoir Blueberry Cordial
- 1tsp cornflour
- 1tbsp water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes