Photo: Charles Deluvio
Hot Baby Bok Choy Recipe
9 ingredients
serves 4-6
openrecipes
I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
Estimated Nutrition (whole recipe, rough)
198
Calories
2g
Protein
14g
Fat
16g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water Chestnut | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Four bunches baby bok choy
- I can water chestnuts
- 1 fresh, hot red pepper, seeds removed and thinly sliced
- 1/2 cup water
- 1/2 cup rice vinegar
- 1/4 cup raw sugar
- 1 T fish sauce (or more to taste)
- 2 t light soy sauce (or more to taste)
- 1 T dark sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes