Photo: Alexander Maasch
Blue cheese gnocchi
5 ingredients
5 min + 10 min
Serves 4
openrecipes
Creamy and soothing, this warming bake makes a great standby for friends and family
Estimated Nutrition (whole recipe, rough)
217
Calories
17g
Protein
16g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Blue Cheese | 1 oz (28g) | 100 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g fresh gnocchi
- 250g bag baby spinach
- 100ml/3½ fl oz crème fraîche , half-fat if preferred
- 4 tbsp grated parmesan
- 100g soft blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes