Photo: Sara Cervera
Boozy Christmas bombe
14 ingredients
20 min + 5 min
Serves 8
openrecipes
If you like rum and raisin ice cream, you’ll love this brandy-soaked Christmas bombe
Estimated Nutrition (whole recipe, rough)
276
Calories
1g
Protein
17g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g raisins
- 100g sultanas
- 85g pack dried cranberries
- 6 tbsp brandy
- 2 tbsp dark muscovado sugar
- 284ml pot double cream
- 1 tbsp icing sugar
- 100g frozen cranberries (keep them frozen)
- 600ml good-quality fresh vanilla custard
- brandy butter, to serve (optional)
- 85g light muscovado sugar
- 175g butter
- 2 tbsp brandy
- 100g frozen cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes