Photo: Lars Blankers
Bonfire Night baked potatoes
8 ingredients
15 min
Serves 4
openrecipes
Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps
Estimated Nutrition (whole recipe, rough)
634
Calories
16g
Protein
43g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium baking potatoes
- 2 tbsp olive oil
- 25g butter
- 1 large onion , finely sliced
- 6 slices smoked streaky bacon , chopped
- 2 tbsp double cream
- 200g mixed good melting cheese, such as Reblochon, Raclette or Gruyère
- chopped parsley , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes