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Boned turkey with Italian stuffing
Photo: Claudio Schwarz

Boned turkey with Italian stuffing

15 ingredients Serves 8 openrecipes
Boned turkey with Italian stuffing

Boned rolled turkey – how easy is that to serve for Christmas day?

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Estimated Nutrition (whole recipe, rough)

1240
Calories
67g
Protein
52g
Fat
127g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sausage 100g cooked 301
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Fennel Bulb 1/2 bulb (87g) 27
Fennel 1/2 bulb (87g) 27
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 onions , 1 finely chopped, 2 sliced
  • 1 fennel bulb , finely chopped
  • 1 garlic clove , crushed
  • 1 tsp fennel seeds
  • 1 tbsp olive oil
  • 6 Italian-style sausages (look for ones with garlic or fennel), squeezed out of their skins
  • 100g ciabatta , whizzed to breadcrumbs in a food processor
  • 2 tbsp flat-leaf parsley , chopped
  • 1 lemon , zested
  • 1 egg
  • 1 boned turkey , about 4-6kg
  • 75g pancetta , sliced
  • 2 tsp plain flour
  • 200ml dry masala
  • chicken stock , fresh, cube or concentrate made up to 400ml

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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