Photo: Lars Blankers
Bolo do caco
4 ingredients
MAKES 8
openrecipes
This traditional Portugese flatbread with sweet potato hails from the Madeira region and is a great side dish when served with garlic butter
Estimated Nutrition (whole recipe, rough)
616
Calories
17g
Protein
1g
Fat
132g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g plain flour
- 7g sachet easy bake yeast
- 1 tsp salt
- 100g sweet potatoes , peeled, cooked and mashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes