Photo: Emiliano Vittoriosi
Hazelnut Crusted Rack of Lamb Recipe
6 ingredients
Up to 4 Servings
openrecipes
This is a super simple preparation of lamb, that yields very tasty results. The Hazelnuts complement and elevate the flavor of the lamb quite nicely.For a meal...
Estimated Nutrition (whole recipe, rough)
759
Calories
39g
Protein
22g
Fat
97g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 rack of frenched rack of lamb (3 per person)
- 1/4 - 1/2 cup of Dijon mustard (depending on how many ribs you have to cover)
- 1/4 - 1/2 cup of chopped hazelnuts
- 1/4 - 1/2 cup of breadcrumbs (I prefer italian style because of the addition of parsley)
- 1/2 teaspoon of pepper
- 1/2 teaspoon of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes