Photo: Lars Blankers
Boiled Bacon
8 ingredients
Serves 6
openrecipes
A classic with lots of veggies that can be shared with the family
Estimated Nutrition (whole recipe, rough)
347
Calories
7g
Protein
12g
Fat
56g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g (2lb) piece of gammon (unsmoked)
- Bouquet garni of Thyme, sage and bay leaf and a few black peppercorns, tied in a leak or a bought, ready made bouquet garni
- 4 medium potatoes, peeled and quartered
- 16 baby onions, peeled
- Knob of butter plus 50g (2oz)
- 4 medium carrots, peeled, split and cut into 3cm (1 1/4") pieces
- 2tbsp chopped mixed fresh herbs e.g. parsley, sage and chrvil
- Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes