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Boeuf Bourguignon
Photo: Lily Banse

Boeuf Bourguignon

16 ingredients Serves 6 openrecipes

This works will in the slow cooker and is even better if cooked the day before. Excellent for Dinner Parties

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Estimated Nutrition (whole recipe, rough)

1096
Calories
47g
Protein
46g
Fat
123g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Red Onion 1 medium (110g) 44
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Chestnut not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 900g good quality Braising Steak with a marbling of fat
  • Olive Oil
  • 60g Butter
  • 1-2 Red Onions, thinly sliced
  • Small bag Pickling Onions or Shallots, peeled
  • 3 cloves of Garlic, crushed
  • Plain Flour
  • 250g Pancetta (ideally in one piece) or smoked Streaky Bacon, diced
  • 125g Chestnut Mushrooms, chopped into quarters
  • Salt & Freshly Ground Black Pepper
  • 1 Bay Leaf
  • A few sprigs of fresh Thyme
  • 1 bottle Red Burgandy (or any full bodied red)
  • 150ml good quality Beef Stock
  • flat leaf Parsley, chopped
  • 3 tbsp Brandy (Optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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