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Blush meringues
Photo: Sara Cervera

Blush meringues

7 ingredients Makes 9 filled meringues openrecipes
Blush meringues

Perfect with a glass of rosé or pink champagne - delicious and simple.

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Estimated Nutrition (whole recipe, rough)

298
Calories
8g
Protein
24g
Fat
14g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Mascarpone 2 tbsp (28g) 120
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 egg whites
  • edible pink food colouring
  • 200g caster sugar
  • 250g tub mascarpone
  • 284ml carton double cream
  • 1 tbsp icing sugar
  • couple of handfuls of fresh or frozen (thawed) mixed berries , lightly crushed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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