Photo: Lily Banse
Artichoke Chicken with Shitake Mushrooms Recipe
11 ingredients
About 8 servings
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This recipe comes from www.gourmetkoshercooking.com.It's so delicious and is a different way of preparing the same old ingredientsAlso, check out more recipes...
Estimated Nutrition (whole recipe, rough)
458
Calories
40g
Protein
18g
Fat
34g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken (about 3 pounds), cut into serving pieces
- Coarse salt and freshly ground pepper
- 3 tablespoons olive oil
- 1 lemon, plus more grated zest for garnish
- 6 large garlic cloves
- 1 pound artichokes, frozen or canned
- 8 large shallots, halved
- 2 tablespoons fresh thyme leaves, plus more for garnish
- 1 cup dry white wine
- 1 cup green olives, pitted
- ¼ lb shitakes mushrooms sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes