Photo: Diliara Garifullina
Blueberry, peach & soured cream muffins
11 ingredients
15 min + 30 min
MAKES 8
openrecipes
It's the fizzy water in these delicious muffins that makes them so light - you can also heat them up in the microwave the next day
Estimated Nutrition (whole recipe, rough)
952
Calories
25g
Protein
25g
Fat
161g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g self-raising flour
- 1 tsp baking powder
- 100g light muscovado sugar
- 100g butter , melted
- 142ml carton soured cream
- 2 medium eggs
- finely grated zest of 1 lemon
- 150g punnet blackberries or blueberries
- 2 fresh peaches , stoned and cut into wedges
- 6 tbsp sparkling water
- demerara sugar to sprinkle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes