Photo: Priscilla Du Preez
Chicken and Leek Pie
10 ingredients
Serves 4
openrecipes
A creamy chicken pie flavoured with tarragon and topped with a puff pastry lid. A real family favourite!
Estimated Nutrition (whole recipe, rough)
912
Calories
54g
Protein
27g
Fat
109g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 570g diced chicken breast
- 2 leeks, chopped
- 250g mushrooms, chopped
- 50g butter
- 3tbsp plain flour
- 300ml chicken stock
- 150ml double cream
- 3tbsp dried tarragon
- 500g puff pastry
- 1 beaten egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes