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Chicken and Chorizo Pasta
Photo: Eaters Collective

Chicken and Chorizo Pasta

17 ingredients Serves 4 openrecipes

If you like a pasta dish that is meaty, a little spicy and bursting with flavour then this will be the pasta dish for you!

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Estimated Nutrition (whole recipe, rough)

1130
Calories
61g
Protein
29g
Fat
152g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g of chicken breast, diced
  • 250g of chorizo ring, chopped
  • Fresh dill, large handful chopped
  • 1 carton of passata
  • Olive oil, 3 tbsp
  • Mixed Italian herbs, 2 tbsp
  • Paprika, 1 tsp
  • 4 gloves of garlic, crushed or finely chopped
  • Salt to season
  • Pepper to season
  • 1 red chilli, finely chopped
  • 1 medium red onion, finely chopped
  • Fusili Pasta, 3oz per person
  • Serving Suggestions:
  • Grated cheddar
  • Garlic bread or ciabatta
  • Side salad

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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