Photo: Sorin Gheorghita
Braised cabbage & carrots
4 ingredients
10 min + 35 min
Serves 4
openrecipes
A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish
Estimated Nutrition (whole recipe, rough)
314
Calories
33g
Protein
15g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small knob butter
- 2 carrots , cut into batons
- 1 Savoy cabbage , cut into 8 wedges attached at the core
- 100ml chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes