Photo: Lily Banse
Braised beef with red wine & cranberry
5 ingredients
Serves 4
openrecipes
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
Estimated Nutrition (whole recipe, rough)
115
Calories
2g
Protein
0g
Fat
23g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg braising steaks
- 3 onions
- 300ml red wine
- 300ml stock
- 3 rounded tbsp cranberry sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes