Photo: Sam Loyd
Bourbon-glazed pork belly chunks
7 ingredients
15 min
SERVES 6-8 with other canapés
openrecipes
Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours
Estimated Nutrition (whole recipe, rough)
422
Calories
30g
Protein
20g
Fat
24g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chive | 1 tbsp (3g) | 1 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml bourbon whiskey
- 1 star anise
- 800g pork belly
- 4 tbsp tomato ketchup
- 2 tbsp soy sauce
- 2 tbsp clear honey
- chives and soured cream , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes