Photo: Lars Blankers
Boulangère potatoes
7 ingredients
Serves 4
openrecipes
Creamy restaurant-style potatoes made extra-smart if you cut them using a cutter
Estimated Nutrition (whole recipe, rough)
516
Calories
38g
Protein
18g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 1 onion , sliced
- 2 garlic cloves , sliced
- 900g Maris Piper potatoes , peeled and very thinly sliced
- 3 tbsp chopped flat-leaf parsley
- 1 tomato , sliced (optional)
- 250ml chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes