Photo: Lars Blankers
Boulangère potatoes
5 ingredients
20 min
Serves 8
openrecipes
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Estimated Nutrition (whole recipe, rough)
328
Calories
6g
Protein
14g
Fat
48g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions , thinly sliced
- few thyme sprigs
- 2 tbsp olive oil
- 1½kg floury potatoes , such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor
- 425ml vegetable stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes