Photo: Charisse Kenion
Boozy chocolate bombes
17 ingredients
35 min + 40 min
MAKES 6
openrecipes
Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping - stunning!
Estimated Nutrition (whole recipe, rough)
1002
Calories
38g
Protein
33g
Fat
132g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100ml Irish cream liqueur (we used Baileys)
- 200g white chocolate (use cheaper chocolate, it will melt better), broken into pieces
- real or artificial holly , to decorate
- 100g butter , plus extra for greasing
- 50g dark chocolate , broken into pieces
- 2 tsp instant coffee , mixed with 1 tbsp boiling water
- 1 tsp vanilla extract
- 100g plain flour
- 1 tbsp cocoa
- ¼ tsp bicarbonate of soda
- 140g light soft brown sugar
- 2 large eggs
- 85g natural yogurt
- 50g dark chocolate , broken into pieces
- 1 large egg , separated
- 50g caster sugar
- 75ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes