Photo: K8
Braised sausages with Puy lentils
7 ingredients
Serves 4
openrecipes
Turn a simple sausage supper into a hearty meal with this good-value dish
Estimated Nutrition (whole recipe, rough)
812
Calories
56g
Protein
48g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 fat pork sausages
- 1 large onion , chopped
- 70g pack of cubetti di pancetta (or use 4 rashers streaky bacon, chopped)
- 200g Puy lentils
- 1 glass red wine
- 400ml chicken stock
- oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes