Photo: Wright Brand Bacon
Braised rabbit pappardelle
16 ingredients
30 min
Serves 5
openrecipes
Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist
Estimated Nutrition (whole recipe, rough)
898
Calories
57g
Protein
35g
Fat
83g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 wild rabbit , jointed (ask your butcher to do this for you)
- 4 rashers smoked streaky bacon , chopped
- 1 small red onion , finely chopped
- 1 carrot , finely chopped
- 3 garlic cloves , crushed
- 2 rosemary sprigs, leaves picked and chopped
- 1 tbsp tomato purée
- 150ml white or rosé wine
- 500ml chicken stock
- 500g pappardelle pasta
- zest ½ orange
- 1 tbsp Dijon mustard
- 100ml double cream
- small bunch flat-leaf parsley , chopped, plus a few leaves picked to serve
- grated Parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes