Photo: K8
Braised rabbit with grain mustard sauce, Jersey Royals, peas & bacon
14 ingredients
Serves 6
openrecipes
Slow-cooked rabbit legs in a piquant creamy sauce from gastropub The Jugged Hare
Estimated Nutrition (whole recipe, rough)
783
Calories
45g
Protein
38g
Fat
62g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large or 12 small rabbit legs
- 2 medium onions , finely diced
- 4 large garlic cloves , crushed
- 5 sprigs thyme , chopped
- 100g butter , diced, plus extra for the peas
- 250ml dry white wine
- 750ml chicken stock
- 1 tbsp Dijon mustard
- 4 tbsp wholegrain mustard
- 150ml double cream
- vegetable oil
- 160g smoked bacon lardons
- 500g Jersey Royal potatoes , cooked and halved
- 180g peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes