Photo: Sam Loyd
Braised pork belly
18 ingredients
40 min
Serves 4
openrecipes
Transform a humble cut of pork into the star of your dinner party, Gordon Ramsay-style
Estimated Nutrition (whole recipe, rough)
939
Calories
67g
Protein
44g
Fat
68g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Flower | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece pork belly about 30 x 30cm, boned (ask your butcher to do this for you) , rind removed and fat scored
- thyme with flowers if available, (or sage or rosemary)
- oil
- Chinese five-spice powder
- 1 leek , chopped
- 2 carrots , chopped
- 1 onion , chopped
- 2 sticks celery , chopped
- 6 peppercorns
- 1 star anise
- 3 cardamom pods
- 400ml red wine
- 500ml chicken stock
- 12 waxy potatoes (Charlotte or something similar)
- butter
- 1 celeriac , cut into rustic dice (toss in some lemon juice to prevent browning)
- a small bunch thyme , with flowers if available
- 1 Savoy cabbage , cut into quarters and then shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes