Photo: Matheus Cenali
Braised leeks & apples
5 ingredients
10 min + 20 min
Serves 4
openrecipes
Cook vegetables in stock and herbs for a tasty and tender side dish that's perfect with a roast
Estimated Nutrition (whole recipe, rough)
245
Calories
2g
Protein
12g
Fat
36g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 small leeks , outer leaves removed, thickly sliced
- 2 eating apples , cored and cut into wedges
- 3 sprigs thyme
- 300ml vegetable stock
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes