Photo: Wesual Click
Bread crostini and pancetta
6 ingredients
Serves 4
openrecipes
Littles bread's crostini with a crispy touch and a velvety taste. A great and fast recipe for appetizers and snacks.
Estimated Nutrition (whole recipe, rough)
172
Calories
3g
Protein
17g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 long French loaf (in italian "filoncino")
- 100 g of Italian pancetta (or unsmoked bacon)
- some fresh thyme
- 3-4 tbsp of pinenuts
- 3-4 tbsp of olive oil
- ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes