Photo: Wesual Click
Bread and butter pudding
11 ingredients
Serves 6
openrecipes
Great, classic, easy bread and butter pudding
Estimated Nutrition (whole recipe, rough)
537
Calories
18g
Protein
31g
Fat
45g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 - 7 thin slices of white bread, crusts removed
- 50g butter
- 100g sultanas
- 250 ml double cream
- 250 ml full-cream milk
- 3 medium eggs
- 50g caster sugar
- 1 vanilla pod
- 25 g icing sugar
- 25 g apricot jam, warmed and sieved
- clotted cream to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes