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Brazilian pumpkin with prawns
Photo: K8

Brazilian pumpkin with prawns

14 ingredients Serves 5 openrecipes
Brazilian pumpkin with prawns

This is a very traditional Brazilian recipe, it is make in many different ways, and here I will wright my very special one.

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Estimated Nutrition (whole recipe, rough)

844
Calories
30g
Protein
67g
Fat
38g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium size pumpkin
  • 1 vegetable tablet stock
  • 1 large onion chopped
  • 2 garlic clove crushed
  • 4 plum tomatoes peeled and deseed
  • 500 gr medium size peeled prawns
  • 6-7 large prawns to decorate
  • 400 ml coconut milk
  • 25 g margarine
  • olive oil
  • 1 tsp paprika
  • coriander
  • salt and fresh grounded black pepper
  • fresh red pepper chopped( optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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