Photo: David Holifield
Brita cake with raspberries
17 ingredients
Serves 12
openrecipes
Delicious and easy to make meingue and raspberry cake.
Estimated Nutrition (whole recipe, rough)
916
Calories
33g
Protein
29g
Fat
128g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake
- 1 egg
- 3 egg yolks
- 150 g butter
- 100 g sugar
- 1 tbsp vanilla sugar
- 250 g flour
- 2 tsp baking powder
- For the meringue
- 3 egg whites
- 100 g caster sugar
- 50 g almond flakes
- For the filling
- 400 ml double cream
- 200 g cottage cheese
- 50 g caster sugar
- 400 g raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes