Photo: Lily Banse
Brisket of beef with gravy
9 ingredients
Serves 6
openrecipes
Moist Beef (cheep cut)
Estimated Nutrition (whole recipe, rough)
354
Calories
28g
Protein
15g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- boneless rolled beef brisket
- beef stock (2pt)
- 10 chantenay carrots (or normal carrots cut into 1cm chunks)
- 10 or so shallots (or 2 coarsley chopped onions)
- pepper
- mixed herbs
- 3 cloves garlic
- (Optional: good glass of red wine)
- tbsp cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes