Photo: Markus Spiske
Brie bruschetta with tomato, herbs & Serrano ham
9 ingredients
15 min + 25 min
Serves 4
openrecipes
These make a great lunch to use up leftover cheese
Estimated Nutrition (whole recipe, rough)
934
Calories
43g
Protein
34g
Fat
110g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chive | 1 tbsp (3g) | 1 |
| Brie | not in our table | 0 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 2 shallots , finely chopped
- 125ml double cream
- small bunch chives , snipped
- 4 thick slices white bloomer-style bread
- 2 tomatoes , sliced
- 10-12 slices leftover Brie or Camembert
- 4 slices Serrano ham or prosciutto
- rocket leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes