Photo: Alexander Maasch
Bresaola with rocket & artichokes
6 ingredients
Serves 4
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Produce a delicious bresaola starter to entertain friends in ten minutes
Estimated Nutrition (whole recipe, rough)
292
Calories
14g
Protein
21g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 70g packets bresaola (or prosciutto)
- 50g bag rocket , wild or not
- 2 tsp balsamic vinegar
- 12 antipasti artichokes hearts
- 50g Parmesan shavings, bought or shave your own
- virgin or extra-virgin olive oil for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes