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Bren's fish pie
Photo: Priscilla Du Preez

Bren's fish pie

15 ingredients Serves 3 openrecipes

A lighter cheats version of lots of fish pies.

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Estimated Nutrition (whole recipe, rough)

1232
Calories
92g
Protein
40g
Fat
129g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Haddock 100g cooked 112
Parmesan Cheese 1 oz (28g) 110
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Asparagus 6 spears (90g) 27
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Olive 1 large (4g) 4
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pack cooked King/Jumbo prawns [Sainsbury's are good]
  • 1 pack smoked haddock fillets
  • Green veg such as asparagus or brocolli lightly steamed.
  • 2 or 3 hardboiled eggs halved
  • 1 small finely chopped onion
  • 1 small finely chopped carrot
  • 1 tub of good quality cheese sauce [I usually use S'bury's]
  • 1 tsp English mustard
  • pinch cayenne pepper
  • Juice from a lemon
  • 1 tbs chopped parsley
  • Topping : Breadcrumbs made from half a ciabatta or other bread such as tomato / olive
  • About 4 spring onions
  • Small piece of parmesan cheese
  • Olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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