Photo: Eaters Collective
Breakfast Pasta
9 ingredients
Serves 2
openrecipes
Pasta with eggs, bacon, tomatoes and sausages
Estimated Nutrition (whole recipe, rough)
620
Calories
33g
Protein
45g
Fat
21g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Pork sausages, cut into chunks
- 6 streaky bacon rashers, quartered
- 1 onion, sliced
- 6 medium tomatoes, quartered
- 2 eggs
- 50g garlic and herb philadelphia
- 50g half fat cheddar, grated
- 100g button or chestnut mushrooms, quartered
- 100g wholemeal fusilli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes