Photo: Ernest Porzi
Rhubarb Cobbler
13 ingredients
15 min + 35 min
12
openrecipes
Oh, do I love rhubarb. It's so tart and strange and beautiful. So weird. So misunderstood. Rhubarb reminds me of my grandm...
Estimated Nutrition (whole recipe, rough)
1087
Calories
28g
Protein
53g
Fat
124g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Chopped Rhubarb
- 1-1/2 cup Sugar
- 1/4 teaspoon Salt
- 2 Tablespoons Lemon Juice
- 1/2 teaspoon Almond Extract (optional)
- 2 cups All-purpose Flour
- 2 Tablespoons Sugar
- 1/4 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1/4 cup Vegetable Shortening Or Lard
- 1/4 cup Butter
- 1/2 cup Whole Milk
- 1 whole Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes