Photo: Cala
Broccoli & stilton soup
9 ingredients
10 min + 35 min
Serves 4
openrecipes
A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter
Estimated Nutrition (whole recipe, rough)
633
Calories
47g
Protein
24g
Fat
60g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp rapeseed oil
- 1 onion , finely chopped
- 1 stick celery , sliced
- 1 leek , sliced
- 1 medium potato , diced
- 1 knob butter
- 1l low salt or homemade chicken or vegetable stock
- 1 head broccoli , roughly chopped
- 140g Stilton , or other blue cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes