Photo: Cala
Broccoli & blue cheese soup
6 ingredients
Serves 4
openrecipes
A deliciously warming soup, perfect for lunch or chilly evenings and ready in just 30 minutes
Estimated Nutrition (whole recipe, rough)
479
Calories
15g
Protein
22g
Fat
59g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , roughly chopped
- olive oil
- 1 large potato , peeled and cubed
- 1l vegetable stock
- 1 head broccoli , about 300g, roughly chopped
- blue cheese, such as Stilton or roquefort, about 100g, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes