Photo: Tyrrell Fitness And Nutrition
Broccoli & blue cheese gnocchi
5 ingredients
10 min + 30 min
Serves 4
openrecipes
This creamy Italian-inspired bake is comfort food at its best
Estimated Nutrition (whole recipe, rough)
316
Calories
20g
Protein
21g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Blue Cheese | 1 oz (28g) | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 500g pack gnocchi
- 1 head broccoli , about 300g, broken into florets
- 150g blue cheese , sliced (use a creamy one like dolcelatte)
- 1 x 150ml pot single cream
- 50g Parmesan (or vegetarian alternative), grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes