Photo: Ernest Porzi
Broad beans with mozzarella, lemon & mint
5 ingredients
Serves 2
openrecipes
A few fresh ingredients are all you need for this simple salad
Estimated Nutrition (whole recipe, rough)
216
Calories
7g
Protein
20g
Fat
4g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Broad Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 handfuls (about 100g) broad beans , fresh or frozen
- 1 lemon , zested and juiced
- 2 handfuls mint , chopped
- olive oil
- 1 ball mozzarella , a buffalo mozzarella will have a superior flavour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes