Photo: Sorin Gheorghita
Broad beans & peas with mint butter
6 ingredients
30 min + 15 min
Serves 8
openrecipes
A delicious summery side dish, with the very best of the season's veg crop
Estimated Nutrition (whole recipe, rough)
373
Calories
36g
Protein
16g
Fat
21g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Broad Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g podded broad beans
- 500g podded peas
- 50g butter
- 1 bunch spring onions , chopped
- 4 tbsp chicken stock or water
- handful mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes