Photo: David Holifield
Bubble & squeak cakes with tomato salsa
9 ingredients
Serves 2
openrecipes
You can make these cakes from scratch or use up cooked leftovers from a roast
Estimated Nutrition (whole recipe, rough)
607
Calories
18g
Protein
32g
Fat
69g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch spring onions , sliced
- butter
- 200g potatoes peeled, cooked and roughly mashed
- 100g Savoy cabbage , winter greens or Brussels sprouts, shredded and cooked
- a small bunch coriander , chopped
- 2 tomatoes , diced
- olive oil
- 1 tbsp red wine vinegar
- 2 poached eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes