Photo: David Holifield
Bubble & squeak cakes
5 ingredients
20 min + 10 min
Serves 8
openrecipes
Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham
Estimated Nutrition (whole recipe, rough)
899
Calories
21g
Protein
27g
Fat
144g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg floury potatoes , quartered (I use King Edward)
- 40g butter
- 500g Brussels sprouts , trimmed
- 50g plain flour , seasoned with salt and pepper
- olive oil , for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes