Brussels with chestnuts & sage
4 ingredients
35 min + 10 min
Serves 8
openrecipes
This simple festive side dish jazzes up the humble sprout, it makes a great get-ahead dish to save you time on Christmas Day
Estimated Nutrition (whole recipe, rough)
58
Calories
4g
Protein
1g
Fat
11g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Brussels Sprout | 1 cup (156g) | 56 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Goose | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg Brussels sprouts , trimmed
- 4 tbsp goose fat
- a few sage sprigs, shredded
- 200g pack whole, cooked and peeled chestnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes